Addison vaults up to three stars while three other local restaurants keep their one star status (via EaterSanDiego)
This year brought no new one-star Michelin restaurants to San Diego, although Jeune et Jolie, Soichi Sushi, and Sushi Tadokoro all kept their stars.
And Addison was the only new restaurant to join the ranks of the highest tier of three-star restaurants.In Michelin canon, one star represents “a very good restaurant,” while two stars signify “excellent cooking, worth a detour,” and three stars denote “exceptional cuisine, worth a special journey.”
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