A thick, spicy marinade is the secret to these ultra-caramelized Turkish skewers:
bySAVEUR Editors| UPDATED Aug 11, 2022 4:22 PMRecipes by CourseShareA thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs. This recipe first appeared alongside Ansel Mullins’s 2013 article “Keepers of the Flame,'' in which he shares the techniques of the kebap ustaları of Gaziantep, Turkey.
Roasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Related Our Best Pumpkin Recipes Celebrate the Flavor of FallThink outside the pie this autumn with these craveable cooking ideas from around the globe.
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