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A collection of content featuring a pork belly recipe, information on disposing of medicines at pharmacies, and highlights from Galway Races Ladies Day.
Preheat the oven to 150 degrees. Place the pork belly in a roasting dish. Drizzle with the oil and season with sea salt, then cover with tin foil and place in the oven to cook at 150 degrees for two hours.
Remove from the oven after two hours and increase the oven temperature to 200 degrees. Pour the cooking juices from the roasting dish into a jug or bowl to keep for finishing, then chop or tear the pork belly into chunky bite-size pieces. Into a large bowl, place the pork belly pieces, chorizo, black olives, sliced artichoke hearts and cannellini beans. Add the smoked paprika, ground coriander, black pepper and oil.
Stir through to evenly combine, then season with salt and spoon everything into a deep oven tray. Place in the oven and cook at 200 degrees for 15 minutes. After 10 minutes, add some of the leftover cooking juices from the pork back into the oven tray for the last five minutes of cooking, and stir it through to give extra flavour.
Patients can now dispose of unused and out-of-date medicines in any pharmacyGalway Races Ladies’ Day: ‘Colour and style just adds to everything that’s happening on the track’
Pork Belly Pharmacy Galway Races Cooking Health
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