🐑 Mutton on the menu? As the cost of living crisis bites, more affordable cuts are back and challenging tricky reputations
Mutton is often used instead of lamb in India and the Caribbean, where it’s easier to get hold of, but it still has a reputation problem in the UK. This, Kennard explains, can be traced back to wartime when people had no choice but to eat lots of old, tough meat.
Now, as the cost of living crisis is biting, there is again more appetite for cheaper cuts with reports of its burgeoning renaissance driven by cost cutting. While the King’s chefs are unlikely to worry about this, what better time to give it a go than the year of King Charles’ coronation? , says that adapting food menus is key to survival at a time when the UK Hospitality organisation is reporting that up to a third of its members feel at risk of closure.after appearing on Jeremy Vine on Monday to talk about the meat. “Can’t beat it roasted, in a curry, made into burgers and in a shepherd’s pie.” MacDonald says her mutton is a third the price of lamb.
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