Mother&Baby's resident weaning advisor Annabel Karmel shows how to make her delicious chicken curry that little ones will love.
½ tsp mild korma curry powderHeat the oil in a saucepan. Add the onion, pepper, squash and chicken. Brown over the heat for 2 minutes.Add the stock and apricots. Bring up to the boil. Cover and simmer for 20 minutes.
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