Kasha Connolly, Creative Director at Hazel Mountain Chocolate, shares her ideal foodie weekend with Ciara McQuillan
Baker and chocolatier Kasha Connolly, Creative Director at Hazel Mountain Chocolate, shares her ideal foodie weekend, her favourite restaurants and where she loves to shop …– a cooking and travel show celebrating local flavours and global stories told from Ireland’s Wild Atlantic Way – I’ve become more intentional about how I spend my weekends. They’re now about family time and self-care; it’s my chance to escape from the buzz of filming and work.
The ideal weekend for me is all about slow mornings and food. It starts with a sweet and savoury breakfast in one, crème fraiche banana pancakes and Polish-style scrambled eggs with shallots and smoked sausage, with a platter of fresh cucumbers, tomatoes, radishes or peppers. I love when breakfast stretches lazily into lunchtime, ideally enjoyed in cosy loungewear.
A late lunch or early dinner at Ballynahinch Castle, followed by a forest walk, makes the perfect escape. I love getting my fresh vegetables and fish at the local farmers’ market in Kinvara. I usually squeeze in a quick visit toMy weekend winds down with a movie on the projector, surrounded by snacks like pickled herring, smoked meats and dreamy vegan cashew cream cheese fromOn a Friday night, I head to The Universal in Galway.
My go-to dish there is lemon sole with brown butter and hazelnuts; a simple yet multi-layered dish that complements this gorgeous fish. My ideal Saturday is all about finding a balance between creating and relaxing. With my new show keeping me busy, I’ve started improvising more in the kitchen at home. But when I get a chance to go out, I love visiting Moran’s on the Weir in Kilcolgan for late lunch. It’s got this wonderfully cosy vibe and serves some nice seafood.For breakfast, my dream spread would be inspired by Nordic Polish traditions that include fresh sourdough brown rolls, smoky cured meats and some pickled herring.
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