From the James Beard Foundation award semifinalists announced today, nominees for the annual restaurant and bar awards will be revealed on March 29.
; and Sarintip “Jazz” Singsanong of Thaitown’s Jitlada. A number of chefs a brief drive from L.A. also made the semifinalists list for California’s best chef, in addition to many in the Bay Area: Michael Reed of Anaheim’s Poppy & Seed; Carlos Salgado of Costa Mesa’s Taco María; and Jonathan Bautista of San Diego’s Kingfisher, all to the south; with Daisy Ryan of Los Alamos’ Bell’s to the north.
in early 2022, is a semifinalist for hospitality, and in recognition of beverage programs, Echo Park izakaya and sake bar Ototo is a semifinalist for the category of wine and other beverages program. Santa Monica’s Ester’s Wine Shop & Bar could be a nominee for best bar.
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