'Don't overcomplicate it' - Neven Maguire's top tips for Christmas dinner.
Chef Neven Maguire has said people should keep things simple with their Christmas dinners.
"It's very lean meat, so you want it really succulent, you want it really moist, you want it tender obviously.He said the turkey needs some time after coming out of the oven."Cover it in tinfoil because you don't want it to go cold."I'm actually doing the turkey breast - it's quick to cook, it's easy to carve.For those cooking a full bird, Neven suggests:"Put orange, put a little bit of onion into that, a little bit of garlic into the cavity of the bird.
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