The family's ties to making delicious sandwiches date back more than 70 years.
The Godfather at Colombo's Delicatessen is a family favorite with mortadella, prosciutto, Toscano salami, provolone, pepperoncinis, artichoke hearts and red onion, drizzled with oil and vinegar.A new family-run Italian deli that's been a staple in Pacifica since 1986 is headed to San Francisco's SoMa neighborhood.
, which the Colombo family purchased from owners Nate Pollak and Heidi Gibson back in March. With an already working kitchen, the space was the perfect opportunity for the family's third deli, which Colombo said will fully transition into Colombo's Delicatessen in early 2023.Two years prior to the pandemic, the Colombo family operated a commercial kitchen and catering company based in the SoMa neighborhood, where they gained a following for their sandwiches.
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