New North Side San Antonio Mexican restaurant Panfila Cantina serves upscale street food
Panfila CantinaA new North Side restaurant near Stone Oak has brought the flavors of Mexican street food to San Antonio.
Panfila Cantina opened Monday near the intersection of Bulverde Road and Evans Road. Co-owner Charlie Gonzalez said the new spot serves upscale dishes inspired by the many street stalls and snack shacks found across Mexico. Gonzalez is joined in the effort by his fiance and co-owner Gaby Hinojosa, a fine dining veteran who previously served as executive sous chef at the restaurant Signature in La Cantera and has cooked at the famed Noma in Copenhagen, Denmark, under celebrated chef René Redzepi. Gonzalez and Hinojosa hail from Aguascalientes and Monterrey, respectively, and travel to Mexico regularly seeking inspiration for new dishes.
Panfila Cantina is open daily, with brunch, happy hour and dinner menus supported by a full bar serving beer, wine with a craft cocktail option to come this weekend, Gonzalez said. The restaurant can seat about 90 customers across its dining room, bar and outdoor patio. Early birds can find breakfast tacos on the menu, but don’t walk in expecting a San Antonio-style bean and cheese or egg and chorizo tucked into a flour tortilla. Panfila focuses on family-style service with taco fillings prepared in a large clay cazuala for a stuff-your-own experience on corn tortillas. Other breakfast offerings include chilaquiles and an open-faced sandwich version of huevos ahogados with fried eggs over bread that gets drowned in a fiery chile sauce.
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