Outdoor dining was a temporary lifeline for restaurants during the pandemic, but making it permanent can be tricky for city officials
Cities across the U.S.
are grappling with the messy details necessary to make permanent the outdoor-dining sheds, igloos and patios thatSeattle, Denver, Atlanta and Los Angeles are in the process of developing plans to make their expanded outdoor-dining programs permanent. These programs were often set up to be temporary and allowed restaurants to apply for permits that gave them permission to use parking spaces and sidewalks for dining space.
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