The high-powered solution to Cantonese-style stir-frying at home.
, I keep this tank several feet away from the live flame of the burner, which meant that every time I needed to adjust the heat on one of those burners, I had to step away from the wok. And when we're talking jet engine-level heat sources, even a few extra seconds at full blast made the difference between perfect stir-fries and burnt ones.
The Powerflamer features a gas adjustment valve in front of the burner, and even better, it has an electronic ignition along with a pilot flame that can be left always-on, meaning you can adjust the flame or shut it off completely and reignite it without having to move from your spot.to test how effectively the burners heated up a large amount of food and to see how stable they felt holding up a heavy wok.
With those wide burners, I could center the paella pan and cook the dish all the way through without having to move it. With the other three burners, I had to treat them more like I do indoor burners, moving the paella pan around as I cooked in order to heat the bottom evenly.
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