Michelin-starred chefs see opportunities and creative challenge in catering for commercial space travel
A chef from Alain Ducasse’s team prepares a low-temperature cooked salmon for a French astronaut.Some of Spain’s top chefs have gone further, seeking to bring their brand of boundary-pushing cuisine into space. Last year, Ángel León of the three Michelin-starredproffered to Nasa a nutrient-dense dish of rice cooked in collagen extracted from fish scales and flavoured with freeze-dried plankton.
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