Best part? All of the ingredients are already in your pantry!!
—taste even better. It basically imbues them with a crunchiness that's a little sweet, a little salty, and aThat being said, store-bought granola can be packed with refined sugar and it can definitely cost a pretty penny . And even if you make your own, the cost can quickly add up if you don't have all the ingredients.
She calls it a"choose your own adventure" recipe because it allows you to utilize ingredients that you already have, saving you from having to shell out $15 for a bag of pumpkin seeds. It also means that the recipe is endlessly versatile, and can beor dietary restriction. And if all of that wasn't good enough, the recipe is also a cinch to pull together.
There are two components to the recipe: the base and the add-ins/extras. In a traditional granola recipe, the base is typically oats, which you can use in this version. In her granola, Rigden opts for mix of puffed brown rice and coconut flakes for the base. The brown rice adds a lot of crunch, and also some fiber. She uses coconut flakes because they add bulk and substance to the granola, and are low in sugar with lots of healthy fat so they help with blood sugar management.
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