FOODIES have only just found out the right way to peel their spuds – and they reckon it’s more efficient too. No roast dinner is complete without a generous pile of golden spuds –…
As thousands liked the video, others flocked to comments to share their thoughts on the hack - however, the response was mixed.Some thanked Dustin, others reckoned the method removed too much of the root veggie in the peeling process.''And at the end of the process, half of your potato may be gone,'' someone else joked.
Another warned: ''Yea tried that before. You can cut yourself going backwards. Always peel to front to void cuts [sic].''
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