Good soup.
is light, tastes intensely of potato, and has just enough dairy to feel opulent but not oppressive. We’re talking one of those easy recipes with barely any prep time and a total time of under an hour! It’s the bowl of soup you’ll want on repeat all winter long.
Use russet potatoes for a light-colored soup reminiscent of baked potatoes, or switch to Yukon Golds for a buttery yellow version that tastes faintly nutty—and a bit like your favorite. Choose spuds with no visible green spots and scrub the skin well since you’ll be using them unpeeled. Skip the cute baby potatoes; the ratio of skin to flesh is a bit skewed, and the soup won’t taste quite right .
Sour cream adds the richness usually supplied by heavy cream, but it also gives this soup tang and body, and chicken stock or broth adds flavor without weighing it down. Want to know how to make potato soup really sing? Toppings. For a fresh, zippy garnish, we like a mix of green onions, pickled jalapeños, and fresh dill. For fully loaded baked potato soup vibes, add in some, grated sharp cheddar cheese, trimmed chives, a sprinkle of cayenne, and another dollop of sour cream. Serve as a main course with a fresh salad and a good crusty loaf and call it a night. Save any leftovers in an airtight container.
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa RecipeThis simple, warming soup is made with sweet roasted sweet potatoes and a splash of orange juice, and topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Read more »
How the sweet potato became a staple on Southern holiday tablesWhether you’re making pie, casserole or sipping on vodka, remember the history of the tasty tuber.
Read more »
This speedy curried squash soup starts with canned pumpkinRecipe: You may already be dreaming about what you’ll make with Thanksgiving and Christmas leftovers. If you’ll have cans of pureed pumpkin or roasted squash or mashed sweet potatoes in the fridge, this soup can be on the table in about 20 minutes.
Read more »
Super-Crispy Fried Chicken SandwichesThis fried chicken sandwich recipe makes for super crunchy, juicy, and perfectly spiced fried chicken sandwiches.
Read more »