Picasso Restaurant in Clontarf, Dublin, has been a neighborhood favorite for over 20 years. This article reviews the restaurant's enduring appeal, highlighting its commitment to serving daily lunch with a focus on fresh seafood and classic Italian dishes. The review explores the restaurant's history, ambiance, menu highlights, and overall dining experience.
In an era when restaurants are opening and closing at an astounding rate, there’s comfort in knowing that establisments like these are not only enduring but, in fact, thriving …
Two things are rare to find in a suburban Dublin restaurant: one that opens every day for a proper lunch and servesLocated in the coastal suburb of Clontarf in Dublin, Picasso Restaurant offers both, which in itself makes it unique. I’ve been making the pilgrimage here for over 20 years and I’m rarely disappointed because fresh crab claws and prawns are always on the menu.
Lunch is served daily from 12.30pm to 3pm and a two-course menu is €29.95 or €34.94 for three courses. The dishes could easily be described as somewhat retro, which is fine by me as I could happily eat calamari fritti or mozzarella stuffed ‘polpette’ every day. I opted for the a la carte menu and a starter of granchio al limone , a dish of plump crab claws simmered briefly in garlic, white wine and lemon juice. The crab was tender with barely any effort required to release the meat, which can be somewhat resistant in other establishments, while the sauce was viscous enough to coat each claw individually.
RESTAURANTS DUBLIN SEAFOOD ITALIAN FOOD CLONTARF
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