Celebrating the Lunar New Year with some favorite dishes including fried spring rolls, whole steamed fish and lo bak go.
Don’t go to bed with your hair wet or even remotely damp. You’ll get headaches. Don’t put your chopsticks straight up in your rice. It resembles the incense burned at funerals. Eat lots of greens. They are the color of money.
“There is so much thought that has gone into what you eat,” cookbook author and Chinatown advocate Grace Young said during a recent call. “And the Chinese really believe how you conduct yourself in the first two weeks of the year can completely influence the outcome of your year. And they are so sure that eating specific foods will change that outcome.”
. It’s a celebratory meal filled with foods meant to bring good fortune and health for all those who partake, usually a medley of eight to nine items, but never four.
I’ll be heading to the San Gabriel Valley to pick up dishes for my family’s celebration. Here are three of our favorites.Whole steamed fish with ginger and scallions from Taste of MP restaurant for Lunar New Year.There is no shortage of restaurants serving whole steamed fish. Jiang Nan Spring and Newport Seafood both serve excellent versions. But the place my family returns to year after year is the recently renamed Taste of MP . The fish here is steamed perfectly, every time.
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