Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy

You bring the chips. We'll bring the dip.

, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.

I remember my first fast-food burger not for the slick cheese or squishy bun but for the cool dill pickle tucked within—a refreshing counterpoint to and, in my mind, the entire point of the burger. In time I learned ofhalf-sours, full-sours, garlic chips, spicy spears, picklebacks, pickle sundaes, and everything else I thought there was to know about cucumbers soaked in vinegar.

At its simplest pickle dip is chopped dill pickles stirred into something creamy, seasoned with salt and pepper. This bare-bones edition is certainly fine and will get you through many a meal. But it doesn’t take a lot more to catapult pickle dip into dinner-party-worthy territory, an offering your guests will remember forevermore. Jump to the end if you’re just here for a recipe, or keep reading to make it your own.Sour cream, whipped cream cheese, and whole-milk Greek yogurt are top choices.

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