“The closer we can get to our food, the happier and more conscious we’ll be in other areas of our lives,” says the American recipe developer, content creator and model Pierce Abernathy 🥑
With food, for instance, we have become so accustomed to being able to have any vegetable or fruit we want at any time of the year. With that comes unsustainable practices and we tend to lose touch with why things are so special. The more we can lean into seasonal eating, the more we’re going to find moments of happiness – if you haven’t had a tomato since last year, there’s such a joy to that first ripe fruit come summer. It’s more rewarding than having accessibility year-round.
This story features in the Autumn/Winter 2022 issue of AnOther Magazine, which is on sale internationally now. Buy a copy
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