A ‘pioneering’ Scottish chef has announced plans to open a new restaurant in Glasgow this year with a series of preview pop-up dinners to take…
A ‘pioneering’ Scottish chef has announced plans to open a new restaurant in Glasgow this year with a series of preview pop-up dinners to take place in the coming weeks.
Diners will be served a nine-course tasting menu that has been curated to reflect the philosophy of Fallachan Dining, which works directly with growers, foragers, butchers and fishermen to create a unique, modern ScottishMaking the most of local produce, dishes will feature the first of the seasons grouse, house-made charcuterie, heavily-peated Octomore sourdough and Glasgow’s own Bare Bones chocolate.
After plans for the Fallachan Kitchen were announced, he said: “We're incredibly excited to provide a preview into the culinary offering that we intend to bring to Glasgow diners.”
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