Platinum Jubilee Cookbook with Prince Charles foreword will celebrate food and British diplomacy

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Platinum Jubilee Cookbook with Prince Charles foreword will celebrate food and British diplomacy
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'More than ever before we welcome one another’s culinary heritage into our homes – and, for this, we are deeply grateful.”

A new Platinum Jubilee Cookbook will celebrate breaking bread with people from around the world, the Prince of Wales and Duchess of Cornwall have said in the book’s foreword.

“Seventy years ago, when The Queen came to the Throne, the culinary outlook in the United Kingdom was bleak: several foods were still rationed and the meagre choice of ingredients on offer posed a challenge to even the most creative cook,” they write. However, they go on to say in the foreword that the nation’s tastes have today been “transformed” by the arrival of other nations’ cuisines into British homes.“More than ever before we welcome one another’s culinary heritage into our homes – and, for this, we are deeply grateful.”While the variety of food has changed, Charles and Camilla say that one thing has remained constant – the “profound, almost spiritual, significance of breaking bread with others”.

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