Poppy O'Toole shares her life in food, from her earliest memories to her favourite flavours and culinary inspirations.
is a Michelin-trained chef, author of three cookbooks, and a self-professed potato queen. On TikTok and Instagram, Poppy is more commonly known by her handle,, having amassed an audience of over 4 million and counting for her educational and entertaining videos. Here, she shares her life in food…My nan was a massive foodie, so my earliest memories of food are begging her to make a mini Sunday roast with me using a poussin, chantenay carrots and baby potatoes.Unhealthily good.
What does food — sitting down to a meal with friends, mindfully preparing a meal, nourishment, etc — mean to you? It means love, togetherness and sharing. If someone cooks for me or I cook for them, it’s like a silent conversation of thankfulness.I was walking the dogs near where I live in the West Midlands and came across a little pub and it served the biggest and best loaded hot sandwiches. Proper food!
Compliments to the chef — Now’s your chance to sing the praises of a talented chef, beloved restaurant or particularly talented foodie family member.Secret ingredient — What, in your estimation, makes the perfect dining experience? Atmosphere! If I go somewhere and the food is good but not outstanding, then the atmosphere can still make the experience 10 out of 10!: By clicking subscribe, you agree to receiving future communications from IMAGE and are happy for your data to be shared with IMAGE.
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