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Food guides offer an excellent alternative to Michelin rankings, highlighting restaurants, trattorias and hidden gems that better reflect a country's cuisine. Recent additions include six Irish restaurants, bringing Ireland's total to 117 across the guide. The guide's Soles system covers destination dining and affordable spots, ideal for exploring regional food scenes beyond major cities like Madrid and Barcelona. Other recommended guides include Italy's Ristoranti d'Italia guide, which features thousands of restaurants from fine dining to casual wine bars, awarded Tre Forchette. The French guide uses a toque system, covering everything from ambitious fine dining to relaxed restaurants. These guides help travelers discover authentic local dining, seasonal cooking and strong sense of place.
Look beyond the stars to find restaurants, trattorias and hidden gems that tell much more about a country’s cuisine …has just added six Irish restaurants to its latest selection, bringing Ireland’s total to 117.
The new additions are, has already become something of a hospitality favourite, helped by its Sunday and Monday opening hours. Expect seasonal cooking, homemade pasta and whole wood-roasted chicken.can be a brilliant starting point, not necessarily the finishing point. When you’re travelling, find out which guide the locals are reading. That’s usually where the fun starts.offering a great alternative to the Michelin hierarchy.
It can be an excellent resource for finding destination restaurants and places, where the emphasis is on Irish produce and a strong sense of place.is worth checking. Its inspectors and readers seek out everything from serious restaurants to tiny neighbourhood spots, pubs and seaside bistros, making it good for finding places that don’t necessarily need a Michelin star to be worth the journey. Itsyour friend.
Its Ristoranti d’Italia guide covers thousands of restaurants, but it’s not just all about fine dining. Trattorias, wine bars and more casual places all feature, making it a brilliant way to dig a little deeper into Italy’s regional food culture. Its top restaurants are awarded Tre Forchette, or three forks.is the French guide to know alongside Michelin. Its famously yellow guide uses a toque system rather than stars and covers everything from ambitious fine dining to more relaxed restaurants.
It’s also worth watching for emerging chefs and newer restaurants that haven’t necessarily become household names yet.
‘s Soles system is well respected and the guide covers a broad range of restaurants, from destination dining to more affordable spots. It’s particularly handy when you’re travelling beyond Madrid and Barcelona and want to get a feel for regional food scenes.is invaluable for keeping up with what’s happening across the five boroughs, from its regularly updated Eater 38 to its Heatmap of new and buzzy restaurants.is the one to bookmark.
Its Chef Hats are a well-established measure of restaurant quality, and its coverage is particularly useful for Sydney and Melbourne. Unlike Michelin, which doesn’t currently offer Australian coverage, it gives you a fuller picture of where Australians actually like to eat.isn’t a traditional anonymous-inspector guide like Michelin, but it’s enormously influential with Japanese diners and an excellent resource for finding everything from sushi and ramen to izakaya and tiny neighbourhood restaurants.
If you’re travelling there, it’s well worth checking what the locals are rating rather than simply following the stars. , which is less a guide and more a global snapshot of the most talked abou restaurants. The annual list is useful for spotting chefs and restaurants shaping the international food conversation, although it’s worth remembering that a ranking of 50 will obviously leave a lot of great restaurants off the table.
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