The 16th annual Chicago Restaurant Week kicks off Thursday at the Field Museum, giving guests a taste of some of the best restaurants across the city.
City restaurant kitchens are bustling. Packed with busy crews who are getting ready to prepare the best dishes they can offer.
"It's huge. It presents the opportunity where the guest is able to have multiple courses through different styles of cooking, but then creating that connection of coming into a space that maybe they haven't come into before," Peterson said. Restaurant Week arrives as new data from reservation app, OpenTable, shows that Chicago restaurants saw a 26% dip in reservations last year when compared to 2019.However, some owners said they have not experienced that decline.
Chef Yanni Sanchez is prepping in Bar Takito's kitchen and said there is nothing like pleasing hungry customers.
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