The restaurants and bars opening in Manchester this February
From high-end hotel brasseries to dessert spots, there are some great places to eat and drink throwing open their doors in Manchester and beyond this month. Be sure to try a few of these out.Arguably the most exciting restaurant opening of the year, former pop-up project Higher Ground will take on its first restaurant on the edge of Chinatown and fill it with some of the city’s brightest talent.
The first restaurant project by the Schofield brothers - they of Schofield’s Bar and Atomeca - will take the place of Tom Kerridge’s Bull & Bear, the restaurant at Gary Neville’s Stock Market Hotel . Called The Stock Market Grill, it’ll be headed up by chef Joshua Reed-Cooper, who can count working with Simon Rogan at The French, Sam Buckley at Where The Light Gets In and a stint at Manchester’s only Michelin-starred restaurant Mana. It’s set to open its doors at the end of February.
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