The second in Blog Preston’s series visiting the best and worst reviewed eateries is The Brown Hare in Penwortham 🍽️
in Penwortham, it’s garnered reviews that mention ‘stale bread’ and ‘bacon fit for knocking nails into a wall’.to join me, because I was still spiky about the blueberry squabble at Fino Tapas last week.We arrived a few minutes after it opened for lunch so the car park wasn’t busy.
Yvonne’s meal looked uninspiring, and the salad was dressed in nothing but its own mortification. We asked for some dressing and the kitchen sent out a small bowl of plain olive oil, which we were told was the usual dressing for the salads. We were then brought some kind of creamy dressing, which was much better.
No honey, no fruity chilli sauce, and how the chef had managed to crumble such a tiny pebble of feta without a Large Hadron Collider is anyone’s guess. Yvonne finished off with a coffee, and I ordered an espresso martini tiramisu dessert for £6. It came with a full jug of cream, and despite it being a ‘bought in’ item, it had a good flavour and consistency.
Every restaurant makes mistakes, and this was just a small one that could have been easily remedied by checking with the server who took our order instead of blaming a customer for failing to micromanage the entire ordering system. Our failure to empty the ashtrays that were still stinking up the door on our way out went unnoticed.In fairness, the Brown Hare has a 5 star food hygiene rating, which isn’t easy to achieve.
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