BREAKING: Salmonella found in world’s biggest chocolate factory.
Production has stopped at the world’s biggest chocolate factory after salmonella bacteria were discovered.
It is run by Swiss giant Barry Callebaut in the Belgian town of Wieze, producing liquid chocolate in wholesale batches for 73 clients. In today’s incident, the spokesperson for Barry Callebaut said that most of the products discovered to be contaminated are still on the site. Belgium’s food safety agency AFSCA has been informed and a spokesman told AFP it had opened an investigation.
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