SANDAG leaders, including Executive Director Hasan Ikhrata, caught using taxpayer money to fund filet mignon dinners, among others. Ikhrata makes $580,000 a year, and charged $17,000 in meals over two years. Ikhrata declined KUSI's request for comment.
” which began by blasting SANDAG’s leadership for pulling “out their employee credit cards hundreds of times to pay for meals, often at upscale dining spots and with bills topping out at more than $100 per visit.”
The revelations come as SANDAG recently approved their more than $160 billion transportation plan, which was passed, with the inclusion of a mileage tax allegedly pending.
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