We'll have what our great-grandfather was having.
recently, Waterford Whisky’s new Heritage: Hunter Irish whiskey expression was made using barley that dates back to the late 1950s but has not really been used for about half a century. The point of all of this is to try to revive flavors that might have been present in whisky decades or even centuries ago. According to a recent article at, researchers at Edinburgh’s Heriot-Watt University are experimenting with a minimum of eight barley varieties over the next six years.
One distillery that is eager to use these old heritage barley varieties is Edinburgh’s Holyrood, a newer operation that opened in 2019 and is currently bottling new make spirit while its whisky ages, along with rum, vodka and gin. “We decided to try making some mashes and distillations with Chevallier,” head of operations Marc Watson told
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