The menu dates back to 1967
A Scottish restaurant has shared a menu it discovered "clearing out a cupboard" from when it first opened more than 50 years ago.
The starters for the luncheon menu are listed as Fresh Grapefruit and Mushroom Soup. The price for both is written as 1/6, or one shilling and sixpence. Meanwhile, the main courses on offer in 1967 were Roast Lamb and Steak and Kidney Pie, priced at 14 shillings and 13 shillings respectively. This equates to present-day prices of approximately £12.33 and £11.45.
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