A meal with less meat and dairy is better for our health, for the environment and for our pockets
A meal with less meat and dairy and more vegetable proteins is better for our health, for the environment and for our pockets
So habituated are many of us to eating meat that without it, it can feel like something’s missing from your plate. The Flemish government has taken a lead. It has developed a protein strategy, launching what it calls the “green deal protein shift on our plate”. Getting behind the region’s protein shift are players from across the food system: farmers, food processors, supermarkets and the catering sector. It also includes research groups, NGOs, professional organisations and local government. Every one of them has a part to play in supporting people to improve their eating patterns.
The conversation in Flanders is not about eliminating animal proteins, but reducing them. However much you love meat and other animal products, most people will acknowledge that too much isn’t good for your health. Half of Belgians, aware of the health impact, no longer eat meat or fish every day anyway.
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