Short Stop: 61 Years of Budget Beef at Columbine Steak House & Lounge

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Short Stop: 61 Years of Budget Beef at Columbine Steak House & Lounge
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Hungry for steak tonight? Here's where to get good food for a very good price.

An image of a steak and a martini glass tops the bright-yellow sign on Federal Boulevard where Columbine Steak House has been serving up cuts of beef, burgers and fries for 61 years — since 1961. And not much has changed since then at this no-frills joint — a fact confirmed by Erik, a stranger in line turned tablemate on a recent visit.

The process is simple: Grab some silverware and a tray, tell the grill cook which cut you'd like and how you'd like it cooked, choose a salad dressing and a drink, then pay up — cash only. Unless, of course, you totally spaced the fact that checks and credit cards are no good here and forgot to bring cash. Then, perhaps, another kind stranger in line behind you will step up and offer to pay with a casual"I've got hers." Thanks, Brad, I owe you one.Steak.

Orders are called by cut and temperature. A few bites into my salad I heard,"Sirloin, medium!" and went up to grab my haul: the steak plus a slice of grilled, buttery Texas toast and a baked potato with a heaping scoop of butter melting on top.

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