Sick workers tied to 40% of restaurantfood poisoning outbreaks, CDC says
, were the most common cause of 800 outbreaks, which encompassed 875 restaurants and were reported by 25 state and local health departments.
She said it means workers are forced to choose between earning money or showing up sick—or there's social pressure not to leave fellow employees short-staffed.It can be hard for consumers to know when sick workers might be on the job, she said, but there are some signs to look for:"Is your server sniffing? Are they sneezing? How are they handling the utensils?"
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