Experts have lifted the lid on one of the most common food misconceptions you are likely to find in the meat-eating world.
The presence of red liquid in rare steak can be pretty off-putting for most people, but most connoisseurs generally agree that it is the best way to eat it.
BLT Steak’s Chef Laurent Tourondel concurred, saying ordering rare steak is the best way to keep all the natural flavour we associate with prime cuts of meat., also errs on the side of rare to medium rare for all the steak he cooks at his wonderful restaurant in Panzano In Chianti.Eating rare steak gives your body a direct jolt of iron and phosphorus, which help prevent fatigue.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: