That cold wind bites. Here are some fantastic suggestions on how to warm up.
The “go-to” dish at most Vietnamese restaurants is a bowl of pho. However, the noodles at La Me go well beyond your traditional pho. Mi Quang is a dish that originated in Central Vietnam and should be ordered anytime you’re at a place that serves it. The flat rice noodles are made with turmeric, which gives them a golden color. Unlike a bowl of pho, this dish is served with a smaller amount of broth and is loaded with shrimp, squid, pork, peanuts, a boiled egg, bean sprouts and fresh herbs.
The beef broth has hints of star anise and chervil, which make it savory and delicious. It is topped with a thick slice of crostini, which is perfect for dipping into the broth.If you’re truly ready to feel some heat, try the reaper ramen at Oni Ramen. The miso broth is made with “demon” spices, then topped with pork belly, bamboo shoots, Parmesan, corn kernels, bean sprouts, leeks, green onions and an egg.
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