Broad menu offers speciality curries, kebabs, biryanis and gluten-free and vegan dishes
in 2001. He had worked in his uncle’s takeaway in Scotland, and missed the taste of his food when he moved to Ireland. The dishes on his takeaway menu, where everything is made from scratch, including all of the sauces, reflect these influences and his mother’s northern India cooking. There is a broad menu, ranging from speciality curries to kebabs and biryanis, and gluten-free and vegan dishes.
This food is very good and you really notice the quality of the sauces. The vegetarian platter is generous, with two of everything. The samosas are notably good, a crisp, buttery pastry filled with peas and potatoes. The onion bhaji, aloo tikki and palak kebab are also delicious. I had ordered the Malabar curry hot and it was nuanced but not too hot.
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