Jalapeños, onions, and garlic are just some of the flavors coming together in this mouthwatering spicy Thai chicken with basil recipe:
in the health department. Adjust the heat in this Thai chicken recipe to your liking, but if it's not at least somewhat fiery, then it's not Thai.1 medium red onion, thinly sliced1 lb boneless skinless chicken breasts, cut into small piecesHow to Make ItWhen hot, add the onion, jalapeños, and garlic and stir-fry for 2 minutes, using a metal spatula to keep the ingredients in motion.
Add the fish sauce, sugar, soy sauce, and basil and cook for 1 minute more.Made from fermented oily fish, fish sauce tends to pack a stiff aroma. But this funky condiment forms the backbone of much of Southeast Asian cuisine and, despite its strong nose, adds a pleasantly salty, sweet punch of flavor to a variety of dishes and sauces. Find a bottle in large grocery stores or Asian markets. We find that thefor even more at-home cooking and healthy eating ideas.
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