Sprinkle-Splosion Sugar Cookies Recipe on Food52

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Sprinkle-Splosion Sugar Cookies Recipe on Food52
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These are perfect for everything from birthdays to bake sales to lunchboxes to snacktime.

Preheat the oven to 350°F/175°C with the oven racks in the upper and lower thirds of the oven. Line 3 baking sheets with parchment paper.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars on medium speed until light and fluffy, 3 to 4 minutes. Add the egg and mix to combine. Scrape the bowl well. Add the egg yolk and vanilla and mix well on medium speed until evenly incorporated. Scrape the bowl well.

In a medium bowl, whisk the flour, baking soda, and salt to combine. Add about half of this mixture to the mixer and pulse on low speed to incorporate the flour, then mix on low speed to combine. Repeat with the remaining flour.Scoop the cookie dough into 2 tablespoon sized rounds and place onto the prepared baking sheets. Stagger the rows of cookies as you place them, and leave 2 inches/5 cm between each cookie to allow room for spreading.

Transfer to the oven and bake until the cookies have spread and are very lightly browned around the lower edge, 12 to 14 minutes . Rotate the trays halfway through baking.Tags:

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