'Staff walk out' of restaurant over unpaid wages and tips
Staff at Boujee's Liverpool restaurant claim they have not been paid full wages in recent weeks as the business struggles with 'cashflow' issues. The pink-themed restaurant is part of the Boujee brand, which also has sites in Manchester and Chester.
On its menu, Champagne starts at £90 for a Laurent Brut up to £750 for Laurent Perrier Rose Jeroboam. Cocktails start at £9 for a Strawberry Daquiri to £150 for a Wisteria Lane sharer. House prosecco bottles start at £32, it's £24 for a bottle of Morador Blanco Navarra white wine. Boujee Bagel Burgers cost £16, £13.50 for Truffled Mac and Cheese and £24.50 for a sirloin steak.
"We are extremely sorry that it has come to this and I assure you we are doing all we can to get back on track and our team are vital in this path to recovery. We fully appreciate this is not acceptable and we thank you for your hard work, support and loyalty through what has been a very challenging time."
A spokesperson said: "The hospitality industry is continuing to face very challenging times with increases in costs such as utilities and food supplies. We have done what we can do as a business to absorb these costs without passing directly onto our customers.
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