A wickedly good dessert that uses seasonal pumpkins and spice
Put the dates and 250ml water into a pan. Bring to the boil, remove from the heat and stir in the bread soda, this will foam up but keep stirring to combine.Sift the flour into a bowl. Stir in the sugar and spices. Make a well in the centre, add the pumpkin date mixture and eggs. Combine well.To make the sauce: put the maple syrup, cream, butter and sugar into a medium saucepan over a low heat. Add a pinch of salt if you want it salted.Reduce the heat and simmer for two minutes.
To serve, remove the paper cases and pierce the warm cakes a few times with a skewer, pour the sauce over the cakes and serve with cold whipped cream.The Gone: Is RTÉ taking licence-fee payers for fools by passing this off as Irish drama
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