It slices! It dices! It shreds! It makes pie dough and hummus!
in each machine, swapping out the metal blade for the dough blade if included. We kept an eye on the performance of the motor, the ease of use and cleaning, and the quality of the finished product.
worth of stew ingredients. We also paid attention to the strength and smoothness of the motor: Did it strain when working at high speeds or processing thick and sticky mixtures? When chopping, were its pulses firm and even?Most food processors have similar standard parts: a motorized base to which a food processor bowl attaches and a small selection of blades and shredders that rotate from a spindle inside of the bowl.
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