If you never made a galette before, this recipe is the perfect introduction.
I absolutely adore this recipe and make it every year when strawberries are fresh and in-season! Always lots of compliments from whoever is enjoying it. It’s a fun and simple recipe that I will continue to make for years.This was awful—I even halved the amount of salt in the crust and doubled the sugar in both the crust and berry mixture, and turned out so disgustingly salty it rendered the entire galette inedible—and the lime just made the salt flavor SCREAM.
I double the whipped cream recipe and added sugar. Served with vanilla ice cream and homemade whipped cream.As a person who has never made a galette before, this recipe was the perfect introduction. Each step was super easy to follow. It ended up being deliciously crumbly from the graham cracker & the addition of lime was sooooo tasty. Will definitely make again.
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