Study indicates that elderberry juice consumption increases carbohydrate oxidation in obese adults Nutrients_MDPI elderberry juice elderberryjuice consumption obesity diet nutrition carbohydrate
By Tarun Sai LomteApr 27 2023Reviewed by Lily Ramsey, LLM A recent study published in the Nutrients Journal evaluated the effects of elderberry juice consumption on indirect calorimetry and insulin sensitivity/ glucose tolerance measures in a placebo-controlled, randomized, crossover pilot study.
The associated medical authorities call for higher access to healthcare, physical activity, and healthy foods to slow/reverse the obesity epidemic. Individuals were excluded if they were pregnant, lactating, or had delivered in the past year. Eligible subjects were screened using an automated self-administered 24-hour dietary assessment tool for unusual diet patterns. Participants continued their habitual diet and refrained from taking dietary supplements throughout the five-week study period.
Participants reported to the clinical laboratory on the eighth day of treatment for indirect calorimetry and meal tolerance test examination. Two baseline samples were obtained 10 minutes apart, followed by a test meal and the beverage. Blood samples were collected every 30 minutes after the meal for three hours, concurrent with IC testing.
Several technical failures during MTT led to an unbalanced dataset. Nonetheless, statistical analyses included all datasets. The team observed significant differences between treatments for mean respiratory quotient and the corresponding carbohydrate and fat oxidation across IC intervals.
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