Fused by Fiona Uyema has launched its latest healthy cooking innovation - a delicious Chinese curry sauce option created after years of recipe tasting
. Here are four tasty recipes to try out this week.Add the onion and chicken pieces. Fry until the chicken is nearly cooked through, adding a splash of water to keep the chicken moist.In a separate saucepan, prepare Fused premium Chinese curry sauce as per the packet instructions. Mix one tub of curry mix with 800ml of water, bring to a boil, and simmer for 5 minutes.
Place the chips in a preheated air fryer at 200°C for 25 minutes, shaking the basket occasionally. Alternatively, cook in a preheated oven at 200°C for 40 minutes. Add the vegetables and stir-fry until they are cooked to your liking. Add a splash of water if needed to keep the vegetables moist.In a separate saucepan, prepare Fused premium Chinese curry sauce by mixing 1 tub of curry mix with 800ml of water. Bring to a boil and simmer for 5 minutes.
Cook the chips in a preheated air fryer at 200°C for 25 minutes, shaking occasionally, or bake in a preheated oven at 200°C for 40 minutes.
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