SupperClub: This delicious whole fish dish makes a big statement but is fast, fresh and fuss-free – a great choice if you're forgoing meat this Good Friday
This delicious whole fish dish makes a big statement but is fast, fresh and fuss-free – a great choice if you're forgoing meat this Good Friday.
This is perfect for feeding a small crowd. The salsa verde is the real beauty of this dish. You can use whatever combination of herbs that you have to hand and you don’t need to be exact about measurements. It’s a classic accompaniment to grilled fish and also works well as a dip for bread. Serves 8.1 fish per person, gutted and de-scaled. We used whole sea bream but sea bass works too.
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