SupperClub: This recipe is full of flavourful spices to give the dish a mild kick and a warm scented aroma, and its authentic, rich colour comes from adding pumpkin
This recipe is full of flavourful spices to give the dish a mild kick and a warm scented aroma, and its authentic, rich colour comes from adding pumpkin.
All in all, it’s an exciting way to spice up your rice! The recipe is straight from Jamaica, where we had it for the first time in our family’s homes and also on street-food stalls. The pumpkin season is short, so you can use butternut squash as an alternative. Why not try it with some tasty roasted veg skewers or curry chicken? The flavours will give you that Caribbean spicy feeling.
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