A member of staff was also seen entering the kitchen and touching food without first washing their hands.
It was also found that “the lavatory opened directly into the chest freezer/office area where food may be being handled”.
The owner was warned that no food preparation was allowed to take place in this area. It was suggested that a lobby between the toilet and the food room be installed. A thorough clean of the shop’s walls, floors and ceilings was also called for as the inspector found dirt “at floor/wall junctions and behind or below equipment”.The owner of the shop said he had been recovering from cancer and it had impacted how he had been running the business.“But I have resolved most of the things highlighted by the inspector.”“We check the temperature of the food; we just haven’t logged it.
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