Takeaway review: Smoky, tasty barbecue food in a wonderful lunchtime spot via IrishTimesFood
Wiseman Mangaliso, a South African who has been living in Ireland and working in hospitality for the past 20 years, teamed up with Eimear Simms last year to open Ireland’s first South African food truck and start trading at the Spencer Dock and UCD food markets. Everything is cooked on-site in the bright yellow truck, which is painted with Nelson Mandela’s face and adorned with South African flag bunting.
The chicken legs, which are continuously basted, are smoked for close to two hours, and the boerewors, traditional South African sausage, are smoked on another rack for 40 minutes. The Uncle Bok boerewors, produced by a South African family in Longford, are made from Irish beef using their grandmother’s recipe. There is a limited menu, featuring the boerewors and the chicken, and a vegetarian option of Cape Malay curry. A selection of South African drinks is also available.
The Spencer Dock market, in the square beside the Spencer Dock Luas Station, has comfortable picnic tables and plenty of room on the grass.
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