Tang's latest restaurant on Cumberland Place offers a unique dinner experience with a focus on sharing plates and a relaxed atmosphere. With a menu ranging from €4 to €16, diners can indulge in delicious snacks, dips, plates, and sides without breaking the bank. The restaurant also boasts a curated wine list and classic cocktails at reasonable prices.
Eat for four for the price of two in Tang ’s latest outpost – and that’s not a January deal. There are blankets to hand, hot-water bottles tucked around us and across the street at The Space Between some kind of festive celebration is under way – wine flowing, dogs everywhere, although one canine, Alfie, clearly has other ideas. He has just done a lap around the terrace area of Tang inThis is Tang ’s third outpost, but it is in a league of its own.
The wine list is short. There’s spiced mulled wine , although you don’t need to be sitting in arctic conditions to enjoy a glass of it. If you prefer, classic cocktails are a very reasonable €12. Beyond that, it’s down to six wine options, white, red, orange and sparkling, and Whiplash beer. A bottle of Les Oliviers Côtes du Rhône pairs nicely with our dishes.
Tang: Labneh, confit garlic, za’atar; Kuri pumpkin, brown butter, maple dukkah dip; sesame seed focaccia. Photograph: Nick Bradshaw
Tang Restaurant Shared Plates Dublin Dining
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